International HACCP Alliance Kerri Harris 120 Rosenthal Center 2471 TAMU College Station, TX 77843-2471 Tel: (979) 862-3643. Fax: (979) 862-3643 . National Environmental Health Association

Jul 10, 2012 · Dr. Kerri Harris, President, International HACCP Alliance, on top tips for further processors in 2013. Dr. Mohammad Koohmaraie, CEO of the Meat Division at IEH Laboratories, on validation. Dr. Guy Loneragan, Professor, Epidemiology and Animal Health, Texas Tech University, on Salmonella control in the beef industry. Author: Dr. Kerri B. Harris, Ph.D. International HACCP Alliance, Texas A&M University Introduction The safety of meat products and the protection of public health are primary concerns for the beef industry. Throughout the past few years and even today, there are many food safety challenges facing the industry. Kerri Harris, International HACCP Alliance The third element listed at right likewise has three components: initial validation, ongoing verification … Posted on August 28, 2019 August 29, 2019 Sep 12, 2012 · Dr. Kerri Harris, International HACCP Alliance 10:45-11:30 am FSIS Policy Update for Beef Processors FSIS will cover additional policy updates including traceback, high event periods, labeling of raw beef products, recall plans, Salmonella, and other new or pending FSIS initiatives. Rachel Edelstein, FSIS 11:30 am-12:30 pm Lunch Kerri B. Harris International HACCP Alliance College Station, Texas Developed August 2004 Revised April 2005 . Best Practices for Retail Operations Producing harris participates in e. coli 0157:h7 summit Kerri Harris, executive director of the International HACCP Alliance, participated in the E. coli Summit, which was managed by the National Cattlemen’s Beef Association and funded through the Cattlemen’s Beef Board with funds from the national beef checkoff program. dr. Kerri harris, Associate Professor of Meat Science, Texas A&M University; and President and CEO of the International HACCP Alliance. • “The Real Problem with E. coli O157:H7” with dr. James Marsden, NAMP’s Senior Science Advisor and Regent’s Distinguished Professor of Meat Science at Kansas State University.

Jul 10, 2012 · Dr. Kerri Harris, President, International HACCP Alliance, on top tips for further processors in 2013. Dr. Mohammad Koohmaraie, CEO of the Meat Division at IEH Laboratories, on validation. Dr. Guy Loneragan, Professor, Epidemiology and Animal Health, Texas Tech University, on Salmonella control in the beef industry.

Offered and certified by NEHA the course is further accredited by the International HACCP Alliance. The course was created to assist food safety, Quality Assurance and control staff as well as key plant personnel in the development of a legal HACCP food safety plan.

The membership of the Alliance is impressive and con-tinues to grow. The members are made up of industry asso-ciations (26), educational foundations (3), professional as-sociations (12), third party service providers (22), universi-ties (42) and government agencies (23). The executive di-rector of the International HACCP Alliance is Dr. Kerri

Author: Dr. Kerri B. Harris, Ph.D. International HACCP Alliance, Texas A&M University Introduction The safety of meat products and the protection of public health are primary concerns for the beef industry. Throughout the past few years and even today, there are many food safety challenges facing the industry. Kerri Harris, International HACCP Alliance The third element listed at right likewise has three components: initial validation, ongoing verification … Posted on August 28, 2019 August 29, 2019 Sep 12, 2012 · Dr. Kerri Harris, International HACCP Alliance 10:45-11:30 am FSIS Policy Update for Beef Processors FSIS will cover additional policy updates including traceback, high event periods, labeling of raw beef products, recall plans, Salmonella, and other new or pending FSIS initiatives. Rachel Edelstein, FSIS 11:30 am-12:30 pm Lunch